This ultra-simple 2-ingredient chocolate cake is rich, fudgy, and incredibly easy to make—perfect for a quick dessert fix!
– 4 large egg – 8 oz (225g) semi-sweet chocolate, melted
Ingredients
– Preheat oven to 325°F (163°C). Grease and line a small cake pan with parchment paper. – Melt the chocolate in a microwave or over a double boiler until smooth. Let it cool slightly
Instructions
– Whip the eggs in a mixing bowl until they triple in volume and become pale and fluffy (about 5 minutes).
Instructions
– Gently fold the whipped eggs into the melted chocolate in three parts, mixing carefully to keep the air in the batter.
Instructions
– Bake for 25-30 minutes until the cake is set but still soft in the center.
Instructions
1. Cool completely before slicing. Serve as is or dust with cocoa powder for extra flavor!
Instructions