This lemon cream cheese dump cake is a super easy, tangy, and creamy dessert made with just four ingredients! Perfect for a quick treat or a crowd-pleasing dessert.
– 1 box lemon cake mix – 1 (21 oz) can lemon pie filling – 8 oz cream cheese, softened – ½ cup (1 stick) butter, melted
Ingredients
– Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Instructions
– Spread the pie filling evenly in the bottom of the dish.
Instructions
– Dollop the cream cheese over the filling in small spoonfuls.
Instructions
– Sprinkle the dry cake mix evenly over the top. – Drizzle the melted butter evenly over the cake mix (do not stir)
Instructions
– Bake for 40-45 minutes, or until golden brown and bubbly. – Cool slightly, then serve warm with whipped cream or ice cream
Instructions