Strawberries, raspberries, and blueberries spoil quickly, lasting only 3-5 days.
Spinach and lettuce wilt fast, staying fresh for about a week.
Even refrigerated, milk can turn sour within a few days after opening.
Fish and shrimp should be consumed within 1-2 days for best quality.
Opened cold cuts can grow bacteria and last only 3-5 days.
Leftover rice develops bacteria quickly and should be eaten within 3-4 days.
Once ripe, they spoil in just 1-2 days, even in the fridge.