These mini cheesecake cups are rich, creamy, and perfect for any occasion. They’re easy to make and customizable with your favorite toppings!
For the crust: – 1 cup graham cracker crumb – 2 tbsp sugar – 4 tbsp melted butter
Ingredients
For the cheesecake filling: – 8 oz (1 block) cream cheese, softened – 1/4 cup sugar – 1 tsp vanilla extract – 1 large egg
Ingredients
Optional toppings: – Fresh berrie – Chocolate drizzle – Caramel sauce – Whipped cream
Ingredients
– Preheat oven to 325°F (163°C). Line a muffin tin with paper liners. – Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon of the mixture into each liner.
Instructions
– Make the filling: Beat cream cheese, sugar, and vanilla until smooth. Add the egg and mix just until combined. – Fill and bake: Spoon filling over the crusts, filling each about ¾ full. Bake for 15 minutes or until set.
Instructions
– Cool and chill: Let the cheesecake cups cool, then refrigerate for at least 2 hours before serving. – Add toppings and enjoy!
Instructions