This easy chocolate fudge cake is rich, moist, and perfect for kids and adults alike! It’s simple to make with basic ingredients and delivers an irresistibly fudgy texture
– 1 ½ cups all-purpose flour – ½ cup cocoa powder – 1 cup sugar – 1 teaspoon baking soda – ½ teaspoon baking powder – ¼ teaspoon salt
Ingredients
– ¾ cup milk – ½ cup vegetable oil – 2 egg – 1 teaspoon vanilla extract – ¾ cup hot water
Ingredients
– Preheat oven to 350°F (175°C) and grease a 9-inch pan. – In a bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt
Instructions
– Add milk, oil, eggs, and vanilla, then mix well. Slowly pour in hot water and stir. – Pour batter into the pan and bake for 30-35 minutes. Let cool.
Instructions
– For the frosting, beat 1 cup butter, 2 ½ cups powdered sugar, ½ cup cocoa powder, ¼ cup milk, and 1 teaspoon vanilla until smooth.
Instructions
1. Spread over the cooled cake and enjoy!
Instructions