Prep Time: 20 Min
You’ll need butter, cream cheese, sugar, eggs, flour, vanilla extract, and a pinch of salt.
Ingredients
Preparation: Preheat your oven to 325°F (163°C) and grease your bundt pan or loaf pan.
Mixing: Cream the butter, cream cheese, and sugar together until light and fluffy. Add eggs one at a time, mixing after each addition.
Dry Ingredients: Sift the flour and salt together before adding it to the wet ingredients, alternating with the vanilla extract.
Baking: Pour the batter into the prepared pan and bake for about 1 hour or until a toothpick comes out clean.
Serving: This cake is delicious on its own, but you can also top it with a dusting of powdered sugar or fresh fruit for extra flavor.