Blend the entire lemon (peel, pulp, and juice) for maximum flavor. Remove seeds first!
Use the Whole Lemon
All-purpose flour works best, but almond flour adds a nutty twist.
Choose the Right Flour
Sugar or honey helps counteract the lemon’s natural bitterness.
Balance the Sweetness
Combine flour, baking powder, and salt before adding to wet ingredients.
Mix Wet and Dry Separately
They help the batter mix smoothly for a fluffy cake.
Use Room Temperature Eggs
Stir just until combined to avoid a dense texture.
Don’t Overmix
350°F (175°C) ensures even baking and a golden crust.
Bake at the Right Temperature