You'll need ripe bananas, eggs, sugar, cornstarch, and baking powder for the perfect fluffy texture.
Use a fork to mash the bananas until smooth. This adds natural sweetness and moisture.
Beat egg whites until stiff peaks form. This creates the airy, cloud-like texture.
Gently fold the mashed bananas and other ingredients into the egg whites without deflating them.
Scoop small portions onto a lined baking sheet, shaping them into round buns.
Bake at 350°F (175°C) for 15–20 minutes until golden brown and fluffy.
Allow the buns to cool slightly for the best texture and taste.