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Irresistible Chocolate Oatmeal Cookies for a Healthy Indulgence

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You'll need ripe bananas, eggs, sugar, cornstarch, and baking powder for the perfect fluffy texture.

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1. Gather Your Ingredients

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Use a fork to mash the bananas until smooth. This adds natural sweetness and moisture.

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2. Mash the Bananas

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Beat egg whites until stiff peaks form. This creates the airy, cloud-like texture.

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3. Whip the Egg Whites

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Gently fold the mashed bananas and other ingredients into the egg whites without deflating them.

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4. Mix the Batter

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Scoop small portions onto a lined baking sheet, shaping them into round buns.

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5. Shape the Buns

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Bake at 350°F (175°C) for 15–20 minutes until golden brown and fluffy.

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6. Bake to Perfection

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Allow the buns to cool slightly for the best texture and taste.

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7. Let Them Cool

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Serve warm or at room temperature, plain or with a drizzle of honey!

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8. Enjoy Your Cloud Buns

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