These Lemon Cream Cheese Bars are the perfect balance of tangy and sweet with a buttery crust and a creamy lemon filling. They're easy to make and great for any occasion!
For the crust: – 1 ½ cups graham cracker crumb – ¼ cup sugar – 6 tbsp butter, melted
Ingredients
For the filling: – 8 oz cream cheese, softened – ½ cup sugar – 1 large egg – 1 tbsp lemon zest – 2 tbsp lemon juice
Ingredients
– Preheat oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
Instructions
– Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the pan. Bake for 8 minutes, then let cool.
Instructions
Prepare the filling: Beat cream cheese and sugar until smooth. Add the egg, lemon zest, and lemon juice, mixing until combined
Instructions
– Bake: Pour the filling over the crust and bake for 20-25 minutes, or until set. – Chill & serve: Let cool, then refrigerate for at least 2 hours before slicing into bars.
Instructions