This No-Bake Chocolate Éclair Cake is an easy, no-fuss dessert with layers of graham crackers, creamy vanilla pudding, and a rich chocolate topping. It tastes just like a classic éclair but requires no baking!
– 2 (3.4 oz) boxes instant vanilla pudding mix – 3 cups cold milk – 1 (8 oz) tub whipped topping (Cool Whip), thawed
Ingredients
– 1 box graham cracker – 1 cup chocolate frosting
Ingredients
– Prepare the filling: In a large bowl, whisk together pudding mix and milk until thick. Fold in the whipped topping.
Instructions
– Layer the cake: In a 9x13-inch baking dish, arrange a single layer of graham crackers. Spread half of the pudding mixture on top. Add another layer of graham crackers and the remaining pudding mixture. Finish with a final layer of graham crackers.
Instructions
– Add the chocolate topping: Microwave the frosting for 15-20 seconds until spreadable, then pour over the top layer. Spread evenly.
Instructions
– Chill & serve: Cover and refrigerate for at least 4 hours (or overnight) to soften the crackers. – Slice and enjoy!
Instructions