These no-bake chocolate oat bars are a quick and delicious treat, perfect for satisfying your sweet tooth without turning on the oven. Made with wholesome ingredients like oats, peanut butter, and chocolate, they’re great for snacking or dessert.
– 2 cups rolled oat – 1 cup peanut butter (or almond butter) – 1/2 cup honey or maple syrup – 1 teaspoon vanilla extract
Ingredients
– 1/2 teaspoon salt – 1 cup dark chocolate chip – 2 tablespoons coconut oil (or butter)
Ingredients
Prepare the base – In a saucepan over low heat, melt peanut butter and honey until smooth. Stir in vanilla extract and salt.
Instructions
Mix with oats – Pour the mixture over the oats and stir until well combined. Press the mixture into a parchment-lined 8x8-inch pan
Instructions
Melt the chocolate – In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Instructions
Top the bars – Pour the melted chocolate over the oat mixture, spreading evenly. Chill – Refrigerate for at least 2 hours until firm. Cut and enjoy – Slice into bars and enjoy
Instructions