These No-Bake Coconut Pecan Praline Cookies are sweet, nutty, and buttery with a chewy texture. They’re perfect for satisfying a sweet tooth without turning on the oven!
– 1 ½ cups brown sugar – ½ cup butter (1 stick) – ½ cup heavy cream
Ingredients
– 1 tsp vanilla extract – 1 ½ cups chopped pecan – 1 ½ cups sweetened shredded coconut
Ingredients
Prepare a baking sheet by lining it with parchment paper.
Instructions
Heat the mixture: In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir until melted, then bring to a boil. Let it boil for 1-2 minutes.
Instructions
– Remove from heat and stir in vanilla, pecans, and coconut until well combined. – Scoop and shape: Drop spoonfuls of the mixture onto the lined baking sheet.
Instructions
Let them set: Allow the cookies to cool and harden at room temperature for about 30 minutes. For a quicker set, refrigerate for 15 minutes.
Instructions
1. Enjoy! Store in an airtight container. Would you like a keto-friendly or chocolate version? 😊