Crust: For the crust, use crushed graham crackers mixed with melted butter and press into the bottom of a pie dish.
Peanut Butter Filling: Combine cream cheese, peanut butter, powdered sugar, vanilla, and heavy cream in a bowl. Mix until smooth and creamy.
Assembling: Pour the peanut butter mixture into the prepared crust and spread it evenly.
Chill: Refrigerate the pie for at least 4 hours or until firm.
– Topping: Top with whipped cream, chocolate shavings, or chopped peanuts for extra texture. –
Serving: Slice the pie and enjoy the rich, creamy peanut butter goodness.
Variation: You can add a drizzle of chocolate ganache or caramel sauce for added sweetness.