For the pecan topping: – ½ cup (1 stick) butter, melted – 1 cup brown sugar, packed – ¼ cup heavy cream – 1 ½ cups chopped pecan
Ingredients
For the cake batter: – 1 box yellow cake mix – 3 large egg – ½ cup vegetable oil – 1 cup water or milk – 1 tsp vanilla extract (optional)
Ingredients
– Preheat oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
Instructions
– Make the pecan topping: In a bowl, mix melted butter, brown sugar, and heavy cream. Pour into the bottom of the pan and spread pecans evenly over the mixture.
Instructions
– Prepare the cake batter: In a large bowl, mix the cake mix, eggs, oil, water (or milk), and vanilla until smooth.
Instructions
– Assemble & bake: Pour the cake batter over the pecan mixture. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Instructions
1. Flip & serve: Let the cake cool for 10 minutes, then carefully invert onto a serving plate. Serve warm and enjoy!
Instructions