This creamy, nutty Pistachio Cheesecake is a delightful twist on the classic dessert! With a crunchy crust, rich pistachio filling, and a smooth topping, it’s perfect for any occasion
For the Crust: – 1 ½ cups graham cracker crumb – ¼ cup sugar – ½ cup melted butter
Ingredients
For the Cheesecake Filling: – 16 oz (2 packages) cream cheese, softened – ¾ cup sugar – 1 teaspoon vanilla extract – 2 large egg – 1 cup pistachio pudding mix (instant) – ½ cup heavy cream – ½ cup finely chopped pistachio
Ingredients
For the Topping: – 1 cup whipped cream – ¼ cup crushed pistachio
Ingredients
– Preheat oven to 325°F (163°C). – Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan. Bake for 10 minutes, then let cool.
Instructions
– Make the filling: Beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time. Mix in pistachio pudding, heavy cream, and chopped pistachios.
Instructions
– Bake: Pour into crust and bake for 45-50 minutes or until center is set. Cool completely. – Top with whipped cream and pistachios before serving. Enjoy!
Instructions