Mild flavor and firm texture, great for baking and pan-searing.
The richest, fattiest salmon with a buttery texture and deep flavor.
Mild and lean, ideal for smoking or making salmon burgers.
Bright red flesh, bold taste, and packed with omega-3s, perfect for grilling.
The most common, light in flavor, and often used in canned salmon products.
Farm-raised, mild, and widely available in supermarkets.
Similar to salmon, with a milder taste and a flaky texture, great for roasting.