Keep butter and water ice-cold to create flaky layers.
Use Cold Butter
Mix just until combined to avoid toughness.
Don't Overwork the Dough
Resting the dough in the fridge relaxes gluten for a tender crust.
Chill Before Rolling
Roll out dough lightly to maintain flakiness.
Use a Gentle Touch
A few lumps are fine; overmixing leads to dense pancakes.
Don't Overmix Batter
Acidity reacts with baking soda for extra fluffiness.
Use Buttermilk or Yogurt
Allowing it to sit for 10 minutes helps bubbles form.
Let the Batter Rest