Plain yogurt mixed with a little milk creates a creamy, tangy buttermilk substitute for fluffier pancakes.
Yogurt Magic
Adding a tablespoon of lemon juice to a cup of milk mimics buttermilk’s acidity, enhancing flavor and texture.
Lemon + Milk Combo
White vinegar or apple cider vinegar in milk works just like buttermilk, making pancakes light and tender.
Vinegar Trick
Mixing sour cream with a bit of water creates a rich, slightly tangy alternative for extra-moist pancakes.
Sour Cream Boost
This probiotic-rich dairy drink is a great buttermilk swap, adding depth and slight tanginess to pancakes.
Creamy Kefir
A dairy-free option, coconut milk with lemon juice adds a subtle sweetness and fluffiness.
Coconut Milk + Lemon
Sparkling water or club soda can replace buttermilk, making pancakes airy and soft.
Carbonated Water Surprise