Keep butter and water cold for a flaky texture.
Cold Ingredients for Pie Crust
A few lumps are fine; overmixing makes pancakes dense.
Don’t Overmix Pancake Batter
For custard pies, blind baking prevents a soggy bottom.
Prebake Your Pie Crust
A 10-minute rest allows gluten to relax, making pancakes fluffier.
Let Pancake Batter Rest
Glass or ceramic pans bake more evenly than metal ones.
Use the Right Pie Pan
Too hot, they burn; too low, they turn tough.
Cook Pancakes on Medium Heat
This gives a golden, glossy finish.
Brush Pie Crust with Egg Wash