You only need cream cheese, eggs, and sweetened condensed milk.
Simple Ingredients
Just mix, pour, and bake—no complicated steps!
Easy to Make
Smooth, rich, and melts in your mouth.
Creamy Texture
The cheesecake holds its shape perfectly.
No Crust Needed
Add vanilla or lemon zest for extra taste.
Versatile Flavor
Cooks in about 40 minutes and chills for a few hours.
Quick Baking
Perfect for first-time bakers.
Great for Beginners