These Two-Ingredient Lemon Bars are the easiest dessert ever! They’re tangy, sweet, and incredibly soft with just a cake mix and lemon filling.
– 1 box angel food cake mix – 1 (22 oz) can lemon pie filling
Ingredients
– Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Instructions
– Mix the ingredients: In a large bowl, combine the angel food cake mix and lemon pie filling. Stir until well blended. –
Instructions
– Bake: Pour the batter into the prepared dish and bake for 25-30 minutes, or until golden and set.
Instructions
1. Cool & serve: Let the bars cool completely before slicing. Dust with powdered sugar if desired.
Instructions
These soft, lemony bars are perfect for a quick dessert! Want a gluten-free version?