These Vanilla Custard Cream Squares are rich, creamy, and melt-in-your-mouth delicious! With a flaky crust and smooth vanilla custard filling, they’re perfect for any occasion.
For the crust: – 1 sheet puff pastry, thawed
Ingredients
For the custard filling: – 2 cups milk – ½ cup sugar – ¼ cup cornstarch – 2 egg yolk – 1 tsp vanilla extract – 2 tbsp butter
Ingredients
For the topping: – Powdered sugar (for dusting)
Ingredients
– Preheat oven to 375°F (190°C). Roll out the puff pastry and bake on a lined baking sheet for 12-15 minutes until golden. Let it cool.
Instructions
– Make the custard: In a saucepan, heat milk over medium heat. In a bowl, whisk sugar, cornstarch, and egg yolks. Slowly add warm milk while whisking. Return to heat and cook until thickened. Remove from heat, stir in vanilla and butter.
Instructions
– Assemble: Spread custard over the cooled pastry and refrigerate for 2 hours. – Dust with powdered sugar before slicing into squares.
Instructions
Enjoy these creamy, indulgent vanilla squares! Want a no-bake version? 😊