What I Eat in a Day to Stay in a Calorie Deficit (Realistic & Budget-Friendly) 

Start with high-protein oatmeal topped with peanut butter & banana (300–350 cal). 

Light Breakfast 

Snack on a boiled egg and black coffee or green tea (150 cal). 

Mid-Morning Boost 

Grilled chicken bowl with brown rice, black beans, salsa, and lettuce (450–500 cal). 

Balanced Lunch 

Apple slices with 1 tbsp almond butter or Greek yogurt with cinnamon (180–200 cal). 

Smart Snack 

Stir-fried tofu or ground turkey with frozen veggies and cauliflower rice (350–400 cal). 

Low-Cal Dinner 

Drink lemon water or a zero-calorie electrolyte drink before meals to control hunger. 

Hydration Hack 

Frozen berries with a spoon of whipped cream or a low-calorie protein bar (100–150 cal). 

Sweet Fix 

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